Hops (kandirit in tagalog)

(Humulus lupulus) Part used: Strobiles. Properties: Nervine, stomachic, anodyne, carminative, cholagogue, tonic. What it affects: Nerves, stomach, blood, liver and gallbladder.

Preparation and amount: Infusion: Steep 5-15 min. Take 6 oz. 3 times daily, hot or cold. Tincture: Take 15-30 drops (1/2 – 1 tsp.) 3 times daily. Fluid extract: Take 10-15 drops 3 times daily. Powder: Take 5-10 #0 capsules (30-60 grains) 3 times daily.

Purposes: Hops is an excellent nervine and will produce sleep when insomnia is present. Internally, it has a very calming effect on the entire system. It is used for nervous diarrhea, insomnia, restlessness, headaches, shock, weak nerves, hyperactivity, nervousness, pain, stress, nervous stomach, and relieves anxiety.

• But it also has other uses. Hops is used for coughs, fever, indigestion, jaundice, morning sickness, stomach tonic, throat, bronchial tubes, chest ailments, toothache and ulcers. It will stimulate the appetite, dispel flatulence, and relieve intestinal cramps. It is useful for cardiovascular disorders, sexually transmitted diseases, toothaches, and ulcers. Cold tea before meals will increase digestion. The dry herb that is placed inside a pillow will induce sleep.

Externally, it is used for boils, bruises, earaches, inflammations, rheumatic pains, skin ailments and ulcers.

Note: Hops lose their effectiveness as internal medication rapidly when stored.