Oregon Grape Root (Oregon ubas na ugat in tagalog)

(Berberis aquifolium) Part used: Root. Properties: Alternative, antiseptic, cholagogue, laxative, tonic. What it affects: Liver, stomach, intestines, blood, and skin.

Preparation and amount: Infusion: Simmer 10 min. Take 3 oz. 3 times daily. Decoction: Steep 10 min. Take 3 oz. 3 times daily (before meals, made fresh each day). Tincture: Take 30-60 drops (1/2 - 1 tsp.) 3 times daily. Fluid extract: Take 1/2 - 1 tsp. 3 times daily. Powder: Take 2-5 capsules (15-30 grains) several times a day.

Purposes: Internally, Oregon grape root stimulates the secretion of bile. In this way, it aids in digestion and is a good blood purifier. It cleanses the liver. By stimulating the liver and gallbladder, it helps to overcome constipation.

• Although almost identical to barberry in its action, Oregon grape root affects the liver more strongly and stimulates the thyroid. It is a tonic for all the glands and helps the assimilation of nutrients. Its antiseptic qualities favorably affect the kidneys.

• Oregon grape root is useful in the treatment of all skin diseases which are due to toxins in the blood. This includes psoriases, eczema, herpes, and acne. It is also used in treating bronchial congestion, hepatitis, and rheumatoid arthritis. Its mild antiseptic effects makes it useful in douches for vaginitis. It acts as a laxative.

Note: Oregon grape root on the body in a manner quite similar to goldenseal and barberry. It is good for chronic skin problems, including acne, eczema, herpes, and psoriases.