Preparation and amount: Infusion: 1/2 oz. to 1 pint water. Steep 10 min. Take 1-4 cups daily before meals. Decoction (root bark): Simmer 10 min. Take 1 Tbsp. as needed. Tincture: Take 1/2 - 1 tsp. as needed. Fluid extract: Take 1/2 - 1 tsp. as needed. Powder: Take 2-5 #0 capsules (15-30 grains) 3 times daily.
Purposes: Internally, The bark of barberry root contains an alkaloids which promotes the secretion of bile. This makes it outstanding for various liver complaints. Barberry is primarily used for all sluggish liver conditions; and, because of its bitterness, it is best taken in small quantities. An infusion is very helpful for swollen spleen and chronic stomach problems when taken in tablespoon amounts several times a day, especially before meals. Barberry dilates the blood vessels, thereby lowering blood pressure . It decreases the heart rate, reduces bronchial constriction, and slows breathing. It destroys bacteria on the skin and stimulates intestinal movements. A teaspoon of the root will purge the bowels. Combined with cayenne, goldenseal and lobelia, it is a specific for jaundice and hepatitis.
Externally, a decoction of either berries or the bark makes a good mouthwash or gargle for mouth and throat irritations. The fresh juice of the fruit will strengthen the gums and relieve pyorrhea, when brushed on or applied directly to the gums.
Warnings: It should not be taken during pregnancy.
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